At Rock Bottom Restaurant & Brewery, the menu is a vibrant collection of flavorful dishes that bring a perfect balance of comfort and creativity. Whether you’re in the mood for a shareable appetizer or a satisfying main dish, there’s something for every craving.
Kick off your meal with the Asiago Artichoke + Crab Dip, a rich, creamy delight that pairs beautifully with crispy bread for dipping. The Bacon Jalapeño Poppers bring a smoky, spicy kick to the table, while the Southwest Egg Rolls combine seasoned chicken, black beans, and peppers wrapped in a crispy shell—perfect for anyone craving bold flavors. If you prefer something savory and crunchy, the Jalapeño Pretzel Stix are a must-try, delivering a delicious combination of warm, soft pretzels with a zesty jalapeño bite.
For those in the mood for a hearty, satisfying dish, the Brewery Nachos never disappoint. Layered with melted cheese, savory meats, and a touch of spice, they’re the ultimate comfort food to share or enjoy on your own.
For diners with gluten sensitivities, Rock Bottom’s Gluten Sensitive menu offers equally tempting options. The Brewer’s Cobb salad is a vibrant mix of fresh greens, grilled chicken, avocado, and crispy bacon, tossed with a flavorful dressing. The Greenhouse salad is light yet filling, featuring crisp vegetables and a tangy dressing. The Santa Fe Ranch Chicken Caesar combines the classic Caesar with a southwest twist, topped with juicy grilled chicken and a bold ranch dressing. For a refreshing and satisfying option, the Chicken Waldorf salad blends fresh apples, walnuts, and chicken, creating a perfect balance of textures and flavors.
Each dish is thoughtfully crafted, ensuring that no matter what you choose, it’s sure to impress with flavor and quality.